Queso fresco - the all-purpose Mexican crumbling cheese. Similar consistency as feta, but less strongly flavored and not made from goats. We put queso fresco on darn near everything in our house - tacos, tostadas, any pasta dish, vegetables, salads, oh, and we eat it plain in chunks too.
Jesus made his own queso fresco in Mexico and the stuff you buy here is (he says) pretty similar, but not quite. Nothing like unpasteurized cheese straight from the cow, I guess. :)
Our favorite brand is pictured above, with a hat-tip to www.mexican-cheese.com
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